Wine, dine, and learn at Waterbrook

It’s an oasis on West Highway 12.  The artfully designed buildings of Waterbrook is a haven for relaxation, whether it is indoors or out.   Waterbrook’s Tasting Room is contemporary, but still influenced by the natural setting of the Northwest.  From the many windows and glass walls,  one can soak in the views of the  large ponds,  pastures of native grass and the beautiful Blue Mountains.  If you time it just right you can catch a coral and lavender- colored sunset while sipping a glass of Waterbrook’s award-winning wine.

There’s a lot going on at Waterbrook.  Not only will you find an extensive list of wines for every palate and pocketbook, but on weekends you can enjoy the comfortable surroundings with a glass of wine and  small appetizer plates that are large on flavors.   Also available are goodies-to-go for an impromptu picnic, such as an assortment of gourmet crackers, cheeses, cured meats and local chocolates.

Ceil Blaine, Executive Chef of Waterbrook Winery has recently announced Wednesday Night Cooking Classes at the winery’s tasting room.  It’s all about home cooking that has been kicked up a notch and of course, food that is wine friendly.  From now until June 2, Waterbrook winery will offer a variety of classes from soup, flatbreads, crackers, brunch, Italian, Tapas, Thai, Cioppino and even how to infuse lavender in your menus.  Ceil says the space is limited, so contact the winery for more information at  (509) 522-1262.

Now,  this is the way to learn with food and wine at such a beautiful setting. Waterbrook Winery really does have it all and what a way to make an entrance to Walla Walla for  the wine lover who is planning a wine get-away.