CrossRoads Steakhouse beefing up on steak.
CrossRoads Steakhouse, located at Veterans Memorial Golf Course, introduced more steak choices, as well as sandwiches and salads that feature beef, said owner Kim Kelly-Frank in an announcement.
Even better news for meat-lovers: The entire menu will be available all day. Order dinner at 11 a.m., if you like, Kelly-Frank said.
CrossRoads will also offer a fresh seafood and pasta special each week. Fish & chips and the restaurant’s in-house beer-battered prawns remain available daily.
Kelly-Frank said a number of other changes and
additions have been made to the menu, including a new “soup, salad or baked potato combo.” She said the kitchen staff is working on apple, peach and other fruit crisps for dessert. The revamped kids menu comes with a new concept. As part of the CrossRoads Kids Club, children younger than 10 can win “Worms in Dirt” dessert by coloring their menus and returning them on their sixth visit for a meal. For more details on the changes call 522-1200.
