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	<title>Comments on: Sear Away: The Bank and Get Grill Co.</title>
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	<description>Bringing you the wine and food of the Walla Walla Valley</description>
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		<title>By: The Bank Grill Catering Company &#171; Milton Freewater Travel</title>
		<link>http://www.wineanddinewallawalla.com/2010/06/01/sear-away-the-bank-and-get-grill-co/comment-page-1/#comment-327</link>
		<dc:creator>The Bank Grill Catering Company &#171; Milton Freewater Travel</dc:creator>
		<pubDate>Tue, 18 Jan 2011 19:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineanddinewallawalla.com/?p=1274#comment-327</guid>
		<description>[...] About: Join chef Paul Freeman at his newest location: The Bank.  The Bank is one of Milton Freewater&#8217;s oldest establishments, built in 1906.   For press on the recent opening, please see: http://wallawallalifestyles.com/2010/08/27/the-bank-and-grill-catering-company-paul-freeman/ and also, http://www.wineanddinewallawalla.com/2010/06/01/sear-away-the-bank-and-get-grill-co/ [...]</description>
		<content:encoded><![CDATA[<p>[...] About: Join chef Paul Freeman at his newest location: The Bank.  The Bank is one of Milton Freewater&#8217;s oldest establishments, built in 1906.   For press on the recent opening, please see: http://wallawallalifestyles.com/2010/08/27/the-bank-and-grill-catering-company-paul-freeman/ and also, http://www.wineanddinewallawalla.com/2010/06/01/sear-away-the-bank-and-get-grill-co/ [...]</p>
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		<title>By: Jeanine Gordon</title>
		<link>http://www.wineanddinewallawalla.com/2010/06/01/sear-away-the-bank-and-get-grill-co/comment-page-1/#comment-213</link>
		<dc:creator>Jeanine Gordon</dc:creator>
		<pubDate>Tue, 01 Jun 2010 19:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineanddinewallawalla.com/?p=1274#comment-213</guid>
		<description>Excellent article! Very well written and superb summary of Paul Freeman&#039;s culinary expertise and business ambitions.</description>
		<content:encoded><![CDATA[<p>Excellent article! Very well written and superb summary of Paul Freeman&#8217;s culinary expertise and business ambitions.</p>
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