Double Back Home: Drew Bledsoe
When you are invited to an Inaugural Release and first Open House event for a wine by a former All-Star NFL quarterback in your minds eye there are 
visions of fans crowding a locker room, but this wasn’t the case. The sunny afternoon in June was a friendly and casual atmosphere that allowed all of the guests time with the stars of the day and of course, all eyes were on the Doubleback Walla Walla Valley Cabernet Sauvignon – 2007.
Drew Bledsoe is a ”hometown boy” that many of us in the Walla Walla Valley have kept an eye on. We watched him play football at Walla Walla High School and we continued to watch him during his three-year football career at Washington State University before he was drafted in 1993 by the New England Patriots. As if we all had ownership in him, I can remember how the draft became a big discussion even in the local coffee shops, “Should our hometown star quarterback have continued to stay in college to get his education or was being drafted by the NFL the best choice for him?”
Like many students in Eastern Washington, especially those attending WSU at Pullman, Drew’s drink of choice wasn’t wine, but that golden beverage that is often fermented with malted barley instead of grapes. It was in later years, after college, when Drew and his wife, Maura started ordering wine with dinner and discovered the fascinating qualities in wine and even toured Napa Valley visiting with winemakers. His passion for wine grew and at the same time he became fascinated by the tremendous growth of the wine industry back “home” – home being Walla Walla, of course.
In true Walla Walla fashion, we natives never seem to have a problem reconnecting with each other no matter where we live or what we are doing. Kevin Bacon has nothing on us with his seven degrees of separation, because if you are from Walla Walla, we can connect within three degrees. And that is exactly what happened with Drew Bledsoe and Chris Figgins, winemaker of Leonetti Cellar and consultant/owner of Figgins Enological. The two had grown up a “stones throw” away from each other and from their point of reconnection, it became a collaboration from dirt to bottle to form Doubleback.
In 2008, the McQueen Vineyard was planted in cabernet and merlot. The 52-acre partially planted vineyard is on top of a hill in the SeVien Vineyard project southwest of Milton-Freewater in the Walla Walla Valley AVA. It was truly a family project as the Bledsoe children helped plant some of the vines. Compost tea and water practices are followed under the growing practices of VINEA, the Walla Walla Valley’s wine grower’s sustainable trust. Doubleback is currently being made at Artifex Wine Company (a custom crush facility) in Walla Walla under the direction of Chris, with plans to build a winery on the McQueen Vineyard site in the near future, as well as completion of the vineyard.
of wine, with its elegant logo of silver and gold arches signifying the monogram of Doubleback, is a Walla Walla wine in true character – the finest character, as the 2007 vintage is a blend of older Cabernet Sauvingon vines from the Seven Hills and Pepper Bridge Vineyards. Only 600 cases were produced and each bottle is numbered. 
on the palate combined with a silky mouthfeel, leaving a finish of cocoa and spice. If possible, I would love to revisit this wine in another five years and of course, another five years after that – 10 years total. If I know the Figgins style, this Cabernet will age gracefully.So, as I refer back to the topic that had the locals buzzing about Drew leaving WSU at Pullman to latch onto a dream, that very few young men will ever realize. I think Drew took the right path – and now with the realization of Doubleback, it is a path well taken. I will be looking forward to future releases.
