Tru Cellars reopens as area’s first sparkling winery
The brown paper is coming off the windows at Tru Cellars today.
A revamped tasting room for Walla Walla’s ultra sparkling winery — the first of its kind in Walla Walla ¬?– is re-opening at 26 E. Main St., next to Starbucks.
The reopening was slated for noon today. The business was started in 2005 by Chad Diltz and opened its downtown destination just a couple of years ago.
Located in the former spot of Cheval, it quickly became known as a place for baubles as well as bubbles. Tru offered an array of fashion and accessories in addition to its bottles of Viognier, chardonnay, signature Blanc de Blanc and more.
According to the grapevine, the space has undergone a conversion into a sparkling wine tasting lounge.
New paint, art and furniture have definitely been part of the equation, according to Twitter updates from Tru.
Lunch boxes from Salumiere Cesario are also slated for serving in the tasting room on weekends. To learn a little more about the business, visit www.trucellars.com .
